Dietetic Physician

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Duties and responsibilities:

Dietetic Technicians assist dieticians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. 

They:

• ·         Gather and evaluate diet histories 
• ·         Assist in planning patient meals
• ·         Provide nutritional counseling
• ·         Conduct food service operations
• ·         Oversee food preparation and service
• ·         Maintain records

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to becoming dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission one Dietetics Registration examination.

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